Weber E-320 CLASSIC Manual do Utilizador

AUSTRALIAN COOKINGWITH WEBER®SPIRIT®GAS BARBECUESPeople fall in love with Weber®

GAUCHO GRILLWITH CHIMICHURRI SAUCE

GAUCHO GRILLWITH CHIMICHURRI SAUCEBarbecue: Direct/Medium and Indirect/Medium700g chicken pieces, bone-in700g smoked German sausages700g of sirloin st

SPICY LAMB KABOBS

SPICY LAMB KABOBSBarbecue: Direct/MediumLamb fillet, trimmed and cut into 25mm cubesFor the marinade:½ cup olive oil¼ cup red wine vinegar1 tablespoon

BARBECUED CHICKEN WITHMANDARIN RICE STUFFING

BARBECUED CHICKENSRoast2 or 3 small whole ChickensOlive OilPaprikaRinse chickens and pat dry with paper towels. Brushchickens lightly with olive oil;

CHICKEN FAJITAS

CHICKEN FAJITASBarbecue: Direct/Medium6 boneless, skinless chicken breast halves, about170g eachFor the marinade:¼ cup olive oil3 tablespoons fresh li

BARBECUED SNAPPER WITHROASTED PEPPER VINAIGRETTE

BARBECUED SNAPPER WITHROASTED PEPPER VINAIGRETTEBarbecue: Direct/MediumSnapper steaks, 1 per person, about 25mm thickExtra-virgin olive oilSaltFreshly

For more great barbecue recipes, visitwww.weberbbq.com.au

SALMON STEAK KYOTO

SALMON STEAK KYOTOBarbecue: Direct/MediumSalmon steaks, one per person, about 25mm thickOlive oilFor the marinade:1/3 cup soy sauce¼ cup orange juice

ROASTED TOMATOES STUFFEDWITH RATATOUILLE

ROASTED TOMATOES STUFFEDWITH RATATOUILLEBarbecue: Direct/Medium and Indirect/Medium4 large, ripe tomatoesSaltFor the stuffing:1 medium red onion, slic

SWEET CORN IN HUSKS

SWEET CORN IN HUSKSBarbecue: Direct/MediumTrim excess silk off end of the corn with kitchenscissors.Place the corn in a deep container; cover the corn

PARADISE GRILLED

PARADISE GRILLEDBarbecue: Indirect/Medium6 slices fresh pineapple, about 15mm thick eachFor the glaze:3/4 cup fresh orange juice1 tablespoon honey1 ta

26The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard andfast rules. Cooking times are affected

27Poultry Thickness/Weight Approximate Cooking TimeChicken breast 5 to 6 minutes each side Direct MediumChicken thigh 8 to 10 minutes Direct MediumChi

THANK YOUThank you for choosing Weber®Spirit®.Weknow you’ll quickly begin enjoying the mem-orable barbecued meals that have made ourgas barbecues famo

28Vegetables Thickness/Weight Approximate Grilling TimeGarlic, whole 45 to 60 minutes Indirect MediumSpring onion, whole 3 to 4 minutes Direct Mediu

BARBECUE AND FOOD SAFETY• Trim excess fat from steaks, chops and roasts, leaving no more than 5mm of fat around the edge. Less fat is a virtual guaran

People fall in love with Weber®Weber-Stephen Products Co. (Aust) Pty. Ltd.Australian Representative R. McDonald Co. Pty. Ltd. A.C.N. 007 905 384.104 S

‘DIRECT METHOD’ (HOW IT WORKS)The ‘direct method’ means the food is barbecueddirectly over the heat source. For even cooking, foodshould be turned onc

a sheet of foil is folded to produce a ‘heat-shield’ ofdouble thickness (double thickness creates an air gapbetween the two layers of foil which assis

THREE-PEPPER STEAK

THREE-PEPPER STEAKBarbecue: Direct/HighSteaks of your choice, about 25mm thickThree-peppercorn mixture 2 teaspoons black peppercorns2 teaspoons white

AUSSIE BEEF BURGERS

AUSSIE BEEF BURGERSHotplate: Direct/MediumBurgers500g lean minced beef1 tablespoon olive oil3 spring onions, chopped1 teaspoon parsley, chopped1 teasp